LE MENU DES CANUTS 25,50€

Typical appetizers from Lyon

Veal's head and tongue, steamed potatoes
or
Artichoke heart and foie gras "Mère Brazier's way"
or
Typical small cured pork sausage, steamed potatoes
Pike quenelle dumpling, cray fish sauce, fresh spinach
or
Stuffed pigs trotter, sliced potatoes baked in cream
or
Piece of beef dressed with St Marcellin cheese, potato cakes
Cream cheese with cream
or
Cream cheese with shallots and herbs
or
Our selection of cheese
Choose a desert