MENU DU MERCIERE 25,50 €

Typical appetizers from Lyon

Scallops tureen cooked in the Mercière's way
or
An egg poached in red wine with garlic fried bread
or
Mussels cooked in cream served in paste
Cock marinated and cooked in red wine, with macaronis
or
Salmon steak cooked on only one side, vegetables light mousse
or
Warm red pudding cake, caramelized apples
Cream cheese with cream
or
Cream cheese with shallots and herbs
or
Our selection of cheese
Choose a desert